Meat Club

The Meat Club have been importing fresh (never frozen) beef and lamb, direct from suppliers in Australia for over a year. With increasing demand, they have recently expanded their range to include gluten free sausages and wood roasted salmon from New Zealand.

Home delivered in meal sized portions, members can do away with trips to the butcher, thawing time and meal planning while benefiting from the freshest range of protein the red dot has to offer. With no minimum spend, members can enjoy next day delivery or benefit from a meat delivery every four weeks on “Auto Pilot” their unique subscription model that offers great flexibility.

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